Dita Von Teese’s risque lingerie, Brazilian chefs and a new Aussie gin

Paź 11 '17

FASHION: DITA Von Teese says lingerie china she is pleased women are responding to her “risque’’ lingerie. The burlesque beauty has her own range of vintage-inspired underwear called Von Follies (available in Australia at Myer). Von Teese enjoys pushing the boundaries for her range and is thrilled by its success with female wearers.“This (range) shows an evolution. And the thing that I feel like now I’m finding is that when I put something more risque in the line, women are responding to it,’’ she told “I’m showing women that being glamorous in everyday life is possible and there are all these little things that you can do. You know, I’m really excited about the way women are embracing what I’m showing them and what I really love.’’The model, 41, has previously gushed about her love of garters. She became aware of them from a young age and now can’t get enough of the seductive accessories.


A lot of (my Wholesale Bikini Wholesale Bikini love for garter belts) comes from the old movies I watched when I was a little girl with Mum. All of those dressing-room scenes always intrigued me. I love the way a garter belt and stockings can frame your body and give you coverage,’’ she purred. “It’s sexy and erotic, but also classic and elegant and timeless. Also, it feels better to just pull my stockings and underwear off than wrestle my way out of tights and pantyhose. I like that I feel more free in them.’’While the raven-haired star doesn’t look to what other people are wearing for inspiration, she is happy to see items from her favourite era back. “You know, I don’t really follow the trends, but I love that people are starting to do the full-coverage briefs that go up to the waist again,’’ she added. “You know, I don’t feel good in teeny, little skimpy underwear, I feel sexier when I have my stomach covered and I love that 50s look.’’CM CJBGOLD: FOR Australian gin, that is. Brand new Australian gin Four Pillars has won double gold at the prestigious San Francisco World Spirits Competition, announced this week.

It’s a remarkable result  Wholesale Bikini  for a very young company: the gin, distilled in Victoria’s Yarra Valley, ­­has been in production only six months. A combination of 10 botanicals — including the obligatory juniper berries, plus indigenous Tasmanian pepper berry leaf and lemon myrtle, and, unusually, whole oranges — gives this smooth, mouth-coating gin a rich, round, aromatic profile and subtle, warm sweetness. fourpillars­ ALLENCHEFS: BRAZIL is having quite a year. On top of the World Cup, it now has “the world’s best female chef”, according to the organisation behind the World’s 50 Best Restaurants awards program. Helena Rizzo, of Sao Paulo’s Mani, is a former model; the catwalk’s loss is clearly the kitchen’s gain. Like most elite chefs, Rizzo’s pilgrimage to Europe, working at Spain’sEl Celler de Can Roca early last decade, was a turning point. She met her Spanish chef husband and partner in Mani, Daniel Redondo. Rizzo is said to combine Brazilian heritage, modern technique and Spanish influence. Her official title for the next 12 months is “Veuve Clicquot World’s Best Female Chef”.


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